Friday, October 8, 2010

Potato Bread - Revisited

Yesterday I made the potato bread again. This time I did things a little different than the first time. First I made the entire recipe instead of splitting it in half. I added lots more bacon and all of the bacon grease, unbleached all-purpose flour (instead of bleached all-purpose). I also added a cup of shredded mozzarella cheese. I made one as a free-formed ball and one in the loaf pan. Both turned out spectacular! The flavor - Oh My Goodness - the flavor! It was Awesome! Cut a slice, spread a little bit of butter on it and try not to eat the rest of the loaf while your guests are waiting for their slices.

Download original recipe (without my changes)

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