Friday, October 8, 2010

Potato Bread - Revisited



Yesterday I made the potato bread again. This time I did things a little different than the first time. First I made the entire recipe instead of splitting it in half. I added lots more bacon and all of the bacon grease, unbleached all-purpose flour (instead of bleached all-purpose). I also added a cup of shredded mozzarella cheese. I made one as a free-formed ball and one in the loaf pan. Both turned out spectacular! The flavor - Oh My Goodness - the flavor! It was Awesome! Cut a slice, spread a little bit of butter on it and try not to eat the rest of the loaf while your guests are waiting for their slices.

Download original recipe (without my changes)




No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...