Saturday, October 16, 2010

Hearty Italian Wedding Soup - With Mega Meatballs

So excited to finally make this soup! I have watched Giada make it for awhile now. I did some things a little different than her though. Here are my additions:

 - Added Kale instead of Endive (only because they don't sell Endive here)
 - Added White Kidney Beans
 - Added 2 cups of Whole Wheat Elbow Noodles
 - Added 1 cup of Diced Celery
 - Used Ground Turkey (instead of pork & beef). I also didn't make them as tiny meatballs.

Oh boy this is good! Nice flavor, lots of protein and veggies. I will definitely be making this again!

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