Tuesday, March 6, 2012

A great way to freeze your leftovers

I have a tendency to cook way too much of a dish - mainly because I love leftovers! So I started freezing individual servings in freezer ziplock backs and then when I want a quick meal, I pull one out of the freezer, break it into pieces (inside the bag) dump into bowl, and then microwave (or heat on the stove). Tonight I bagged the Split Pea Soup, Tilapia Corn Chowder Soup, Refried Beans, and the Dirty Rice. The last photo shows the finished ones in my freezer. I love that they lay flat in my freezer and I save so much room this way!

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